Categories
Recipes Side Dishes

Corn and Bacon Saute

Ingredients

  • 3 strips of bacon, chopped
  • 1 shallot, thinly sliced
  • green onion, sliced, white and green parts separated
  • 1 red bell pepper, diced
  • 1 10 oz. package of frozen corn

Directions

  • Heat a skillet over medium heat. Add in chopped bacon.
  • Once bacon has crisped, remove bacon from the pan and add in the shallot and white parts of the green onion.
  • Cook until shallot is caramelized and add in the red pepper.
  • Once the red pepper has softened (5-6 minutes), return bacon to the pan, add frozen corn. Season with salt and pepper and green onions.
  • Serve immediately, or refrigerate until dinner and reheat in the microwave or stove.

Posted by Kids Cook on Monday, March 23, 2020

See the original video of this recipe here.

Expanded Learning Opportunities

Categories
Recipes Side Dishes

Veggie Kabobs

Print out a kid-friendly version of this recipe here!

Ingredients

This recipe works with whatever you have on hand, but we’re using:

Directions

  • Cut vegetables as directed
  • Thread vegetables onto skewers (make a pattern!)
  • Brush with marinade or seasoning
  • Grill on medium, turning to cook evenly or roast in the oven on 400 for 10-12 minutes.

Posted by Kids Cook on Thursday, March 19, 2020

See the original video of this recipe here.

Expanded Learning Opportunities

Activities
Pattern Snakes
Shape Scavenger Hunt
– Plant (or Start) a Vegetable Garden
– Play Sequence or Connect Four! (Parent Resource: What is the Difference Between a Pattern and a Sequence)