4 servings, about 1¼ cups each
INGREDIENTS
2 Tablespoons vegetable oil
4 large baking potatoes (sweet potatoes may also be used)
salt and pepper to taste
WHAT TO DO
1. Preheat oven to 450°F.
2. Grease baking sheet with 1 teaspoon oil.
3. Peel potatoes and cut lengthwise into ¼ inch wide strips.
4. In bowl, mix potato strips, remaining oil, salt, and pepper.
5. Spread potato strips on baking sheet.
6. Bake for about 20 minutes.
7. Turn strips over and bake for another 20 minutes or until golden brown.
