4 servings, about 1½ cups each
INGREDIENTS
1 (8 ounces) package pasta, cooked according to package instructions, and drained
2 cups chopped broccoli, cooked and drained
1 cup garbanzo beans, cooked and drained
½ cup cubed or shredded reduced-fat or regular cheddar cheese
1 clove garlic, minced or 1/8 teaspoon garlic powder
1 tomato, diced
½-1 cup low-fat Italian vinaigrette salad dressing, as desired
WHAT TO DO
1. In a bowl, mix all ingredients together.
2. Cool in refrigerator until ready to serve.
3. To serve, top salad with cheddar cheese.
