8 servings
INGREDIENTS
4 cups chopped vegetables (such as zucchini, carrots, broccoli, and cauliflower)
2 Tablespoons margarine
2 Tablespoons flour
1 cup milk
2 cups shredded reduced-fat or regular cheddar cheese
WHAT TO DO
1. Steam or cook vegetables. Set aside.
2. Melt margarine in saucepan over medium heat. Gradually add flour.
3. Slowly stir in milk. Cook until warm. Stir until sauce is smooth.
4. Add cheese. Stir.
5. Pour sauce over vegetables or use sauce for dipping vegetables.
