Makes 5 servings
INGREDIENTS:
1 pound lean ground beef
1/4 cup chopped onion
1 can (8 oz.) tomato sauce
1/4 cup ketchup
Dash pepper
2 cups (8 oz.) shredded, cheddar cheese, divided
1 tube (12 oz.) refrigerated buttermilk biscuits, separated into 10 biscuits
WHAT TO DO:
1. Preheat oven to 400 degrees F.
2. In a large skillet, cook beef and onion over medium heat until no longer pink, about 8-10 minutes. Drain.
3. Stir in tomato sauce, ketchup and pepper.
4. Spoon half of this mixture into a greased 8-inch square baking dish. Sprinkle with half the cheese. Repeat layers.
5. Place biscuits around edges of dish. 6. Bake, uncovered, for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown.
