I love soup! The possibilities are endless, from simple clear soups to thick, creamy potato soups. It can make a light repast or a complete, hearty meal. Simple or exotic. Savory or sweet. Such potential!
I have discovered a soup that is a little exotic but uses everyday pantry items. It is fairly low in fat for such a filling soup, and it can be made even skinnier by using cooking spray to saute the onions and garlic. Pair it with a crusty bread, and you have a satisfying meal.
This unusual soup combines tomatoes and peanut butter to create a surprising and tasty soup. The extra-crunchy peanut butter gives this delicious soup a pleasant crunchy texture.
I have also made this without the peanut butter. It makes a delicious, simple tomato soup. This is a good example of the beauty of soup-making. You can get away with lots of experimentation, and sometimes you come up with something spectacular.
Ingredients:
2 tablespoons olive oil
2 medium onions, chopped
4 cloves garlic, minced
1 28-oz. can crushed tomatoes, with juice
8 cups vegetable stock or chicken stock
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 cup uncooked brown rice
2/3 cup extra-crunchy peanut butter
What to do:
1. Heat the oil in a large stock pot over medium high heat.
2. Saute the onions and garlic until translucent and tender.
3. Stir in the tomatoes, stock, pepper and chili powder.
4. Reduce the heat, and simmer, uncovered, for 30 minutes.
5. Stir in the rice, cover and simmer 15-20 minutes, until rice is tender.
6. Stir in peanut butter until well-blended.
7. Serve hot. Makes about 10 servings.
You might try adding chopped red or green peppers with the onions. Try a dollop of sour cream on each bowl of soup. Enjoy!
