Makes 8 scones
INGREDIENTS:
3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup (8 oz.) vanilla yoghurt
1/4 cup plus 2 tablespoons milk, divided
1-1/3 cups dried cherries
2/3 cup vanilla or white chips
WHAT TO DO:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine flour, sugar, baking powder and baking soda.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Combine yoghurt and 1/4 cup milk. Sitr into crumb mixture just until moistened.
5. Knead in the cherries and chips.
6. On a greased baking sheet, pat the dough into a 9-inch circle.
7. Cut into eight wedges. Separate wedges. Brush with remaining milk.
8. Bake for 20-25 minutes or until golden brown. Serve warm.
