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PEANUT BUTTER AND JELLY MUFFINS
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Ingredients:
- 2 cups flour
- ½ cup sugar
- ¼ teaspoon salt
- 1 tablespoon baking powder
- ½ cup peanut butter
- 1 cup milk
- 1 egg
- 2 tablespoon melted butter
- 1/3 cup jam (any flavor)
What to Do:
1. Preheat oven to 350 degrees and spray muffin pans with a nonstick cooking spray.
2. Stir together the flour, sugar, baking powder and salt in a small bowl. Set aside.
3. In another bowl, whisk together the milk, peanut butter, egg and melted butter.
4. Add the dry ingredients and stir until the flour disappears. Do not stir too much or the muffins will be tough.
5. Fill the muffin pan wells half full with batter. Top each with ½ teaspoon of jam, then spoon more batter over the top. Bake for 20 minutes or until lightly browned.
Store any leftover muffins in a resealable plastic bag or container. Kids will have some much fun with this cooking activity that they will be asking to cook all the time!
from Nancy Johnson
As a mother, grandmother, and child development professional, Nancy Johnson, shares over 20 years experience working with children and planning activities on her website, Creative-Child-Activity-Notebook.com. Check it out for more school age child activity ideas including party, outdoor, fall, nature, and child holiday activity ideas.
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