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FRUIT SALAD
 

 

4 servings, about 1 cup each

INGREDIENTS

2 cups fruit, cut into bite-sized pieces (such as banana, strawberries, and apple)

1 (14 ounces) can of pineapple chunks in water

ΒΌ cup orange juice

 

WHAT TO DO

1. Put ingredients in bowl.

2. Mix.



 



 

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