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Fresh Corn Salad

Mr. Rebates

We’re continuing our visit to the farm today by exploring corn. This recipe combines freshly cooked corn with garden vegetables to create a light, fresh side dish perfect for warm weather!

Simple Meal Planning - Plan to Eat

Ingredients

  • 2 cups corn kernels
  • 1/2 pint cherry tomatoes, quartered
  • 1 cucumber, diced
  • 1/2 red pepper, diced
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar, rice vinegar, red wine vinegar
  • 1 tablespoon fresh basil
  • Salt and pepper to taste

Directions

  • Either boil or grill corn. Once cooked, remove kernels from corn.
  • Combine all ingredients in a large bowl and gently toss.
  • Season with salt & pepper to taste.

Posted by Kids Cook on Tuesday, May 19, 2020

See the original video for this recipe here.

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