Recipes Side Dishes

Corn and Bacon Saute

Mr. Rebates


  • 3 strips of bacon, chopped
  • 1 shallot, thinly sliced
  • green onion, sliced, white and green parts separated
  • 1 red bell pepper, diced
  • 1 10 oz. package of frozen corn


  • Heat a skillet over medium heat. Add in chopped bacon.
  • Once bacon has crisped, remove bacon from the pan and add in the shallot and white parts of the green onion.
  • Cook until shallot is caramelized and add in the red pepper.
  • Once the red pepper has softened (5-6 minutes), return bacon to the pan, add frozen corn. Season with salt and pepper and green onions.
  • Serve immediately, or refrigerate until dinner and reheat in the microwave or stove.

Posted by Kids Cook on Monday, March 23, 2020

See the original video of this recipe here.

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