Categories
Bread Recipes

Homemade Flatbread

Ingredients

  • 1 3/4 cups self-rising flour (or make your own with all purpose flour + 2.5 tsp baking powder + 1/4 tsp. salt)
  • 1 cup Greek yogurt or sour cream

Directions

  • In a large mixing bowl, combine flour and Greek yogurt (or sour cream) and mix well, until combined. Use your hands to form dough into a ball. Let the dough sit for 5 minutes.
  • Lightly flour a solid surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circle. Divide the dough into 4 even portions.
  • Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 4 uncooked flatbreads.
  • Heat a large, non-stick or cast iron pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

Posted by Kids Cook on Thursday, May 21, 2020

See the original video for this recipe here.

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Categories
Bread Recipes Side Dishes

Peanut Butter Bread

Ingredients

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 1/3 cups milk
  • 1/2 cup peanut butter

Directions

  • Preheat your oven to 325.
  • Mix flour, baking powder, sugar and salt in a bowl.
  • Add milk to the flour mixture and then mix in peanut butter.
  • Pour the batter into a greased bread pan and bake for one hour.

Posted by Kids Cook on Wednesday, April 15, 2020

See the original video for this recipe here.

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Categories
Bread Recipes Side Dishes

Corn Bread

We call this “corn cake” in our house because cake was more appealing to a selective preschooler than bread. It’s a recipe from one of my favorite lifestyle bloggers Peanut Butter Fingers and every time I’ve made it, it’s been a huge hit.

Ingredients

  • 2 cups corn muffin mix
  • 1 cup sour cream
  • 1 cup creamed corn
  • 1/2 cup canola oil
  • 3 eggs
  • 2 Tbsp honey
  • 1/2 tsp Himalayan salt, plus more to sprinkle on top

Directions

  • Preheat oven to 375 degrees.
  • Mix ingredients in a bowl until combined.
  • Coat an 8×8 baking dish with non-stick spray and add batter.
  • Sprinkle top with additional Himalayan salt.
  • Bake for 40-45 minutes. The cornbread is ready when the top is browned and a toothpick inserted in the center comes out clean.
  • Serve at room temperature.

Posted by Kids Cook on Thursday, April 2, 2020

Check out the original video of this recipe here.

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